EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:
- Bachelor's degree from an accredited University in Dietetics, Nutrition or similar field acceptable for licensure.
- Experience with Eating Disorders and Substance use strongly preferred in facilities working with those patient populations.
LICENSES/DESIGNATIONS/CERTIFICATIONS:
- Current registered dietician or registration as required by state or eligible for endorsement by the state in which the facility provides services.
- ServSafe certification or similar food safety certification where required by the state or facility.
We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.
MWBH2