Acadia Healthcare

CERTIFIED Dietary Manager

Job Locations US-SC-Lancaster
Job Post Information* : Posted Date 2 months ago(6/2/2025 10:35 AM)
ID
2025-71526
# of Openings
1
Job Family
Dietary

Overview

PURPOSE STATEMENT: 

Manage the daily operation of department(s) that prepare and serve food and beverages. 

Responsibilities

Responsibilities/Essential Functions:

  • Develop and implement menus that meet the dietary requirements of patients, including therapeutic and modified diets, in collaboration with Registered Dietitian and healthcare providers.
  • Monitor food production to ensure meals are prepared and served to maintain nutritional value in compliance with regulatory requirements and guidelines.
  • Implement and monitor the strict sanitary requirements of the dietary department both of the physical facility and the proper care and handling of food.
  • Oversee inventory control, ordering of food and supplies, and managing the dietary department’s budget to ensure cost-effectiveness.
  • Interview, hire, train and provide coaching for dietary staff.
  • Set and monitor daily work schedules for all dietary staff.
  • Manage the overall development and performance of dietary staff. Establish team member goals and conduct performance evaluations.
  • Promote and manage the safety of team members and the work environment.
  • Engage with patients to understand and accommodate their dietary needs, fostering a positive dining experience.

Maintain accurate records of dietary services including meal counts, food temperatures, and compliance audits.

  • Perform other functions and tasks as assigned.

 

Skills:

  • Knowledge of healthcare management principles, practices and procedures.
  • Knowledge of healthcare food service operations.
  • Strong knowledge of nutrition, food safety regulations, and dietary management practices.
  • Ability to interpret established policies into operating procedures.
  • Excellent interpersonal and communication skills to effectively interact with patients and staff.
  • Proven ability to lead and motivate a team, ensuring high standards of service and compliance.

Qualifications

Education/Experience:

  • High school diploma or equivalent required.
  • Current Certified Dietary Manager (CDM) certification.
  • Minimum of 2 years’ experience in dietary management in a healthcare setting

 

 

REBND

 

 

We are committed to providing equal  employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.

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