Acadia Healthcare

Dietary Aide

Job Locations US-MA-Dartmouth
Job Post Information* : Posted Date 3 weeks ago(4/26/2024 10:42 AM)
ID
2024-48147
# of Openings
1
Job Family
Dietary

Overview

Join the transformative Southcoast Behavioral Health team and be part of a difference-making journey every day! 

Southcoast Behavioral Health, located in Dartmouth, Massachusetts, is a premier mental health treatment center with 192 beds. We serve pediatric, adolescent, adult, and geriatric patients, as well as adults with co-occurring mental health and substance use disorders. 

Southcoast Behavioral Health provides a comprehensive benefits package for our full-time positions. Current benefits include: 

  • Competitive Shift Differentials to Boost Income 
  • Up to $3k Tuition Reimbursement per Benefit Year for Full-Time or Part-Time Employees Working at Least 30 Hours per Week 
  • Referral Bonus Program for Extra Rewards 
  • Flexible Schedules to Suit Your Lifestyle 
  • Access to an Outstanding Training Program and Opportunities for Professional Advancement 
  • Perk Spot! Enjoy Discounts from Over 30,000 Merchants with Our Employee Discount Program 

 

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility. 

Responsibilities

ESSENTIAL FUNCTIONS:

  • Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
  • Properly prepare, serve and store food in accordance with facility policies.
  • Ensure compliance with state or federal regulations.
  • Prepare foods according to standardized recipes and approved menu.
  • Utilize service methods and food handling techniques to ensure quality.
  • Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
  • Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
  • Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

  • High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

  • ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed to providing equal  employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.

 

DIETAIDF

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